Junior Restaurant Manager
(Wine Jobs:
Wine Retail & Sommelier)
Full Time
The Pig's Head
London,
England
About Us
Work with amazing produce. Work with great people. Do some good for the planet.
At The Pig’s Head, we’re proving that a proper pub and restaurant can be top-quality and kind to the planet. We’ve been named Best Sustainable Pub at the 2024 Great British Pub Awards — but our guests mostly know us for “probably the best roast in London,” “fantastic service,” and an atmosphere that’s “head and shoulders above the rest in Clapham.”
We work with farmers who care about the land, pour sustainable wines and spirits, and even compost our food waste on site. Our furniture? Reclaimed. Our electricity? Green. Our vibe? Friendly, passionate, and proud of what we do.
We’re looking for a Junior Restaurant Manager who wants to be part of something special — someone who’s great with people, loves a buzzing service, and can help lead a team that leaves guests amazed by the service. In an environment where you will treated with respect and you will be proud of what you do.
The Role
You’ll be working closely with our Restaurant Manager, helping to lead the Front of House team, making sure every guest has a fantastic experience. You'll also play a key role in training and developing the team, handling large bookings, and keeping things running smoothly during your shifts. If you’re looking to grow your career in hospitality management, this is a brilliant opportunity!
The Responsibilities
- Running the show as Duty Manager on your assigned shifts, taking full responsibility for the restaurant
- Leading the team and ensuring service is always top-notch
- Opening and closing the restaurant as a key holder
- Handling daily cash-ups and writing shift handovers for the rest of the Management team
- Coordinating large table reservations and pre-orders with the kitchen
- Managing the reservation system to keep things running smoothly
- Handling guest relations, including reviews and feedback
- Ensuring compliance with licensing, food hygiene, and health & safety regulations
- Running team briefings before and after service
- Providing ongoing training and support to the team
What you will Bring
- A natural people person with a passion for hospitality
- Great communication skills, both written and verbal
- Quick thinking and problem-solving abilities
- A keen eye for detail and strong organisational skills
- Experience leading a team and motivating others
- Fantastic time management
- Flexibility to work evenings, weekends, and holidays
What we will Bring
- Competitive hourly pay
- Staff meals while on shift
- Industry training and development opportunities
- Supportive and collaborative work environment
- Cycle to work scheme
How To Apply
Please send your CV and cover letter detailing your relevant experience. We look forward to hearing from you!
