Sommelier
(Wine Jobs:
Wine Retail & Sommelier)
Full Time
Frog by Adam Handling
Greater London,
England
Company Description
Frog by Adam Handling is a contemporary fine-dining restaurant known for modern British cuisine with a strong focus on seasonal, sustainable ingredients. The restaurant emphasizes creativity, technical excellence, and a polished yet welcoming guest experience. Wine and beverage offerings are carefully curated to complement the tasting menus and à la carte dishes. Team members are encouraged to grow their skills, contribute ideas, and collaborate to deliver high standards of service in a dynamic environment.
Role Description
The Sommelier is a full-time, on-site role based in Greater London, responsible for overseeing the wine program and delivering an exceptional beverage experience to guests. Day-to-day tasks include advising guests on wine selections, pairing wines with menu items, and providing detailed, accessible explanations of the list. The Sommelier will manage stock levels, assist with ordering, maintain cellar organization, and ensure proper storage and service standards. The role also includes supporting wine sales on the floor, training front-of-house team members on wine and beverage knowledge, and collaborating with the culinary team to refine pairings and tastings. The Sommelier is expected to uphold Frog by Adam Handling’s standards of hospitality and contribute to a professional, inclusive working environment.
Qualifications
- Strong sommelier skills, including Wine Pairing and in-depth knowledge of Food & Beverage.
- Proven experience in Wine Sales and guest-facing Sommelier service in a premium or fine-dining setting.
- Excellent Communication skills, with the ability to explain wines clearly to diverse guests and train team members.
- Relevant wine certifications (e.g., WSET, Court of Master Sommeliers, or equivalent) are highly beneficial.
- Experience with cellar management, inventory control, and maintaining high standards of wine service.
- Ability to work flexible hours, including evenings and weekends, and to thrive in a fast-paced, team-oriented environment.
- Commitment to inclusive, respectful service and continuous professional development in wine and hospitality.
