RESTAURANT MANAGER (Wine Jobs: Wine Retail & Sommelier)

Full Time

  LATYMER (Exclusive Collection)

  Bagshot, Surrey, England

As the Latymer Restaurant Manager will be expected to;

  • Lead by example with regard to service standards as required for 1 Michelin Star restaurant
  • Deliver a truly warm and welcoming experience for all guests and visitors dining in the restaurant
  • Work with the team to ensure that guest expectations are exceeded at all times in all areas of restaurant service delivery
  • Posses an outstanding knowledge of all food, wines, cooking techniques and allergy requirements to ensure guests can be advised appropriately at all times
  • Posses an outstanding knowledge of restaurant service styles
  • overseeing shifts.  Remaining hands on within the operation and motivating the team
  • Always ensure the restaurant is consistently presented, with a strong focus on quality, cleanliness and hygiene
  • Competently manage the ordering and control  of stock items ensuring  availability at all times
  • Help manage back of house service areas to include cleanliness, hygiene, stock control and wastage
  • Maintain strong and effective relationships with the kitchen team
  • Be responsible for training and mentoring the Restaurant front of house team
  • Optimise sales and work alongside the Head Chef to develop the business
  • Carry out Duty Management shifts as required

How To Apply

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