Location
London
Job Type
Full Time
Job Overview
We are looking for an accomplished Head Sommelier to lead the wine programme in a high-end London dining room. You will own the list end to end, from buying and cellar management to service on the floor, delivering a memorable wine experience for a discerning clientele.
What you'll do
- Own and develop the wine list, balancing classics, fine wines and emerging producers
- Lead wine service on the floor, guiding guests through pairings across tasting and à la carte menus
- Manage supplier relationships, buying, allocations and tastings
- Run cellar operations: stock control, rotation, inventory and condition checks
- Train and mentor the sommelier and front-of-house team
- Manage wine GP, pricing and stock investment with the General Manager
- Build relationships with regulars and high-value guests
- Uphold service standards consistent with a fine dining environment
What we look for
- 3+ years as a Sommelier with senior or head-level experience in a Michelin-starred restaurant, 5-star hotel or comparable venue
- WSET Level 3 minimum; Court of Master Sommeliers Advanced or Diploma preferred
- Deep knowledge of classic regions plus genuine curiosity for new producers
- Proven buying, cellar management and stock control experience
- Polished floor presence, composed under pressure, natural leader
- Commercially aware, comfortable owning wine GP and margins
- Right to work in the UK
Click here to apply.
How to Apply
Apply via the link above.
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