RESTAURANT MANAGER
We want to find an inspiring leader who is an expert at providing world-class hospitality and has a passion for food, wine and people.
Our Beach House Restaurant is situated on the iconic dune backed beach at Oxwich Bay in the most renowned Gower Peninsula, an area designated for its outstanding beauty. The Beach House is well established as one of the leading restaurants in Wales having held a prestigious Michelin Star since 2018.
The Chef & Restaurant Director, Hywel, is now looking for a passionate and talented Restaurant Manager to lead the passionate and talented front of house team on the next stage of our exciting journey.
What we offer:
· Package up to £48,000 including Gratuities.
· Gratuities are shared evenly through a Tronc system and currently amounts to 10k to 12k per annum per employee.
· 4 day working week.
· Extra days worked paid.
· Christmas day closed, January closure and 1 week closure in the summer.
· Individual Training and development plan for all staff.
· Discretionary annual employee profit share programme.
· Enhanced company pension plan through Royal London.
· Generous 30% staff discount off food and beverage at Beach House Oxwich and its sister businesses Coast Saundersfoot, Grove of Narberth and Penmaenuchaf.
· £75 staff rate and £190 Friends and Family room rate at the Grove of Narberth.
· £50 Staff rate and £150 Friends and Family room rate at Penmaenuchaf Hotel.
· Excellent working environment with work life balance on Gower Peninsula, a recognised Area of Outstanding Natural Beauty.
· Employee Assistance Programme provided by Hospitality Action.
· Annual staff rewards scheme.
A successful candidate will ideally have:
· Restaurant management experience at a 1 Michelin star, 4 AA Rosette level restaurant or above.
· Genuine and sincere nature with a real passion for customer service and hospitality.
· Excellent knowledge on food and drink including trends.
· Natural confidence and first-class interpersonal skills.
· Brilliant team player able to lead and inspire the team by setting the example on the floor.
· A resilient nature with an ability to work calmly under pressure.
· Proven record to resolve guest issues calmly and effectively.
· Immaculate presentation and a friendly yet professional personality.
The successful candidates will be joining a business with a strong family philosophy and a highly experienced award-winning team driving for the highest standards of food and service. Together we work hard to achieve excellence in a supportive and fun working environment.