PUB / RESTAURANT MANAGER £28K
(Wine Jobs:
Management & Administration)
Full Time
CAMBRIDGESHIRE,
England
This newly refurbished traditional family run Gastro business on the outskirts of Bedfordshire is looking for a strong and committed F&B Manager to join, lead and motivatethe team to success.
As F&B Manager you will be responsible for the smooth running of all FOH services through close liaison with the Head Chef,Owners and service team.
You must be able to develop a team and motivate themto deliver the highest levels of service and exceeding guests expectations at all times with a warm welcome.
Main Duties of F&B Manager:
- To be part of the team with a visible presence on the floor throughout service times to ensure the standards are met
- Continuously review service standards and procedures and implement the necessary actions to improve them
- Work closely with the Head Chef to ensure menus, private functions and adhoc changes are addressed, agreed and communicated to the team.
- Be responsible for the effective and efficient recruitment of qualified staff within the restaurant and to keep an accurate record hours worked, lieu time and holidays
- Manage shift coverage, work load & resource distribution
- Manage and deliver an effective training and development system for all restaurant staff to ensure that this information is used effectively in order to meet their particular expectations
- To ensure that the system is up date with new menu prices
- Monitor and control the direct costs
- Maximise sales and profitability and initiate promotions
- Be a key player in the senior management team
- Be responsible for the overall cleanliness and organization of the restaurant areas at all times through regular monitor and training
- To be responsible for the welfare and staff morale with in the restaurant and to regularly discuss with individuals through regular appraisals
- Proactively monitor & respond to guest comments & feedback
- Drive innovation, identify & resolve issues & challenge current procedures to ensure continuous improvement of service
- Manage appropriate stocking & usage of linen, glassware, china & silverware
Requirements of F&B Manager:
- Hotel Management Diploma and/or University degree
- Previous experience in a rosette or similar environment
- Experience in a Leadership role
- Fluent written and verbal English
- Experience in Financial and budget management
- People Management
How To Apply
To apply for this great F&B Managers positions, then please send your most recent up to date CV to
[email protected] All Applicants must...............
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
PLEASE NOTE: If we havent contacted you within 72 hours of your application, then on this occasion you will have been unsuccessful.
