HEAD CHEF
(Sommelier and Chef Jobs:
Restaurants)
Full Time
BRUNSWICK (BLOOMSBURY)
London,
England
The Restaurant:
Our Brunswick restaurant is situated in The Brunswick, a shopping and cinema complex within walking distance of 3 major train stations.
The Role:
As the engine room of our restaurants our kitchens are busy, high pressured environments to work in and your mission is to ensure that our fresh food is prepared every day in advance, in line with all of the company recipes and specifications. As the Head Chef you need to command your crew – “Yes Chef!” and ensure the team around you are also following all of the relevant standards too, whether or not you are in the kitchen. You should be as proud as we are of the food you serve and also instilling a sense of pride throughout the kitchen team. Being super organised and calm under pressure is a must! You will also actively encourage colleagues and team members and also coach and develop them to achieve their responsibilities.
Next steps:
What does each stage of our recruitment process look like?
- You apply!
- You will get a call from us (to chat through your application)
- You will meet with one of our recruitment team (your 1st interview)
- You will meet with an Operations Manager (Your Ops Interview!)
- You experience a taste of Las Iguanas (An 'On-Shift Assessment')
- Are you a General Manager of a Head Chef? Then you will also meet with our Director of operations (your final interview)
- If successful, you will recieve an offer!
How To Apply
https://careers.iguanaspeople.co.uk/vacancies?id=1651&cid=4
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