DEMI CHEF DE PARTIE (Sommelier and Chef Jobs: Hotels)

Part Time

  Novotel London Tower Bridge

  London, England

SKILLS

Level of Education
Vocational education
Areas of study
Cooking
Professional experiences
3 to 5 years
Languages essential
English (Primary tongue)

Novotel London Tower Bridge ****, 203 rooms hotel, 7 meeting rooms, relaxation area with gym, sauna and steam room, ideally located for business and leisure in the heart of City.

KEY TASKS

Novotel London Tower Bridge is currently searching for their next Kitchen talent!

Looking to work only 2 to 3 days a week as Demi-Chef de Partie?

Let's talk about it! in this role you would during your shifts be responsible for the food preparations hot and cold served in "Keepers Bar&Kitchen", In Room Dining and Conference and Events

Personality ESSENTIAL, Experience required
Talent is a MUST, with creative flair and a passion for flavours 
Fast on your feet, quick to inspire others
Big on Smiles, Massive on quality

If this is YOU then do not hesitate to contact us! 

When joining us, you will:

- Guarantee a high standard of culinary services offered to our guests, with attention to detail for preparation and presentation 
- Be able to innovate and diversify services offered to guests, being flexible and solution orientated are your strength. 
- Along with the kitchen team you will offer a high standard of service to guests, 
- Be compliant for food hygiene, safety and quality in the hotel, 

Just so you know...

As well as a competitive salary, this DEMI-CHEF role includes 10% of services charge

As part of your role you will get meals on duty, uniform and dry cleaning, free hotel breaks and generous group discounts, you will be part of the company bonus scheme based in hotel and performance objectives.

Great opportunities for your career development, access to an in-house job offer site, cross profession & cross business link.

Is this role is a perfect fit for you? Let us know and send us your resume, we are looking forward to find out more about you.


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