Chef De Partie (Sommelier and Chef Jobs: Bars)

  Young & Co.’s Brewery, P.L.C

  London, England

New opportunity not to be missed! Young’s has a unique opportunity available for a Chef De Partie to join the team in the Bishop. The role is a full time, permanent position offering a salary of £9-£10 per hour plus excellent benefits.

Pubs have been at the very heart of Young’s since the Company was established in 1831, and today we have over 170 pubs and hotels, from contemporary vibrant pubs to small warm and friendly traditional favourites at the heart of their community.

Our pubs provide our customers with a well-balanced and exciting choice of both food and drink, and our award winning design approach is unique to each pub & hotel. Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house. Our pubs deliver individual menus according to the needs of their community and customer base. We believe in developing our people to delight our customers.

What are the responsibilities of the Chef De Partie?

You will be responsible for preparing and presenting all our food dishes to the expected standard of presentation and food hygiene regulations at all times. You will demonstrate your knowledge and understanding of our food strategy through delivery of freshly cooked, British seasonal dishes and pub classics. You will be responsible for supporting the Head Chef in the development, implementation and review of the menu throughout the year. You will also adhere to licensing, food safety and health & safety legislation ensuring our pubs are safe for team and customers alike.

What do we look for in a Chef De Partie?

Our food offer reflects our emphasis on high quality seasonal British food, locally sourced and prepared in-house and our Head Chefs and their team have the autonomy to deliver their own individual dishes according to the needs and wants of our customers.

You will have a passion & flare for producing quality fresh food in a busy kitchen environment. You will have experience working in a similar environment and demonstrate a passion to deliver outstanding food every time. You will show willingness to learn new skills, be an active team player with excellent communication skills and also be responsible and able to manage the kitchen safely and effectively as required. Working alongside our Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menu and daily specials.

We offer our Chef De Partie a fantastic benefits package!

In return for your passion and commitment we offer a competitive salary, 28 days holiday, 20% discount in all Young’s & Geronimo managed pubs and hotels, a fun and rewarding working environment & excellent career progression opportunities with our successful development programmes and accredited Chef Academy.

How To Apply