Breakfast/Prep Chef
(Sommelier and Chef Jobs:
Hotels)
Full Time
The Kings Head
Essex,
England
Do you love early mornings and want to work in a restaurant offering a wonderful range of breakfast items? Then this role may be for you!
The Kings Head in Chipping Ongar, Essex, is seeking a Breakfast/Prep Chef to join their team to support their early morning service period.
In addition to serving our delicious, freshly prepared range of breakfast dishes, you will also be preparing and serving our lunch menu with the team, using fresh, quality ingredients from suppliers who have had to pass our sustainability criteria. Our beautiful, welcoming pubs are open all day from early in the morning, through lunch and serving quality food into the evening.
The shifts we are offering are straight shifts, from 7am through to 12pm/1pm. This will be over 5 days, Tuesday - Saturday.
The rate of pay will be up to £8.25 per hour depending on experience and you will also receive company benefits, training and development opportunities and a share of gratuities.
At Oakman Inns, we care about people, produce and our surroundings. This is reflected in our awards, as the company is accredited in being placed 8th in the Sunday Times’ Best Companies to Work For 2017, and recognised through the Publican Awards as Best Pub Employer of the Year 2015.
How To Apply
http://careers.oakmaninnsrecruitment.co.uk/job/22006?utm_source=Indeed&utm_medium=organic&utm_campaign=Indeed